The South Africans take a lot of pride in their cuisine, and none more so than their barbequeing skills. Learn to become a "braaimaster", preparing a 3 course meal over an open campfire, cooking meats including kudu, ostrich and gemsbok. You'll make traditional accompaniments such as mielie (corn) bread and chakalaka (spicy tomato relish), learn how to make boerewors, a spiced sausage and a key ingredient of any braai. Variations are offered to adapt menus once you return home, and there'll be plenty of instruction about how to get the best flavour and tenderness, and achieving the optimum temperature for cooking on an open flame.

You will also have a session in the kitchen with the chef learning how to make some favourite South African desserts, including malva flavoured doughnuts, koeksisters, melktert and more, as well as transforming edible plants found on the reserve into a sorbet.

For foodies, this is a great way to combine your safari with learning some new culinary skills!

Call us on 858 523 9000 to start planning your holiday

Plan your trip

Please tell us a few details about your holiday plans and provide your phone number so we can call you back..
  • 1
  • 2
  • 3
  • 4

Enter your departure date

Select your budget per person Enter your departure date
Select your budget per person Year

Enter your departure date

Please select your interest Select your interest

How many nights?

How many nights? Drag the slider to select nights
0 21 nights +

Guests

Number of adults (aged 15+). Minimum 1 adult  
Adults (age 15+)
Children (age 0-15)
Rooms

Select your budget per person

Select your budget per person  

Contact details

Your Given name Given name*
Your Family name Family name*
Your email address Email address*
Your phone number Phone number
+1
State is required State
Tell us about your trip
Let us know if you have fixed dates, who you’re travelling with or if it’s for a special ocassion
Please tick this box to continue  

Unable to submit your request

Unfortunately, we were unable to submit your request. Please try again later or contact us.