Accompanied by two local chefs you will have the opportunity to explore the bohemian district of Zona Roma with its leafy streets and lively buzz. Begin at the Medellin market where you will sample freshly made tortillas, the authentic Nixtamal dough still warm. Take in the smells and colors of the traditional market as you fill your shopping bag with herbs, spices, cheeses and other typical ingredients, sampling as you go.

Once all the freshest ingredients have been selected, walk a short distance to the cookery school, housed within a beautiful colonial mansion. Here you will begin your hands-on lesson, your teachers imparting generations-old techniques for preparing a delicious 3-course menu, including rich sauces and garnishes. Once done, dig in and enjoy each dish, paired expertly with beautiful Mexican wines and craft Mezcals from Oaxaca.

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