Ski hotels for foodies
For food lovers, the mountains are home to some real gems. From the Swiss resort of Zermatt with its stunning selection for mountain restaurants including Zum See, Simi and Les Marmottes, to the Italian Dolomites which are full or fabulous eateries both on the slopes and in the resorts – you will be spoiled for choice.
To find out more about these hotels and the Scott Dunn experience and renowned service, please call our ski specialists.
Madonna di Campiglio, Dolomites, Italy
An authentic Tyrolean hotel in Madonna di Campiglio, the Biohotel Hermitage looks over the majestic Dolomites, priding itself on its gourmet cuisine and excellent service. Family-run and bio-architecturally designed it offers a friendly, welcoming stay.
$1,600 per person
Cervo Mountain Resort
The Cervo Mountain Resort in Zermatt is a boutique hotel situated on a terrace above the village, with spectacular views of the Matterhorn. Cosy and relaxed, it's ideal for those looking for a charming and chic place to stay in this lively resort.
$2,600 per person
Hotel Ciasa Salares
With a fabulous location close to the slopes in the heart of the Dolomites, this family-run hotel is a superb choice for foodies and families, with its first class dining options and easy access to the slopes.
$1,800 per person