Deep in the wild heart of rural Provence, Château de Berne is a refined Relais & Châteaux estate where the romance of the French countryside takes center stage. The property lies cradled in 500 hectares of pristine vineyards, forest, and olive groves, with a meandering drive delivering guests to the honey-hued château and its blend of classic elegance and contemporary luxury. Just moments from the picturesque town of Lorgues, this award-winning wine estate and resort immerses you in the Provençal art de vivre.
Accommodation is intimate and exclusive, with just 34 beautifully appointed rooms and suites, each showcasing sophisticated, locally inspired décor and sweeping views of the vines, gardens, or woodland. For families or those seeking added seclusion, lavish private villas are set apart on the estate, marrying the indulgence of hotel service with home-from-home comfort, complete with private pools and gardens.
At the gastronomic heart of Château de Berne is Le Jardin de Berne, a Michelin-starred restaurant celebrated for its seasonal, earth-friendly cuisine led by Chef Louis Rameau. Guests enjoy a range of dining venues, from the elegant main dining room to a relaxed bistro and intimate chef’s table, each spotlighting Provençal produce and creative presentation.
Wellness seekers are drawn to the award-winning spa, an 800-square-meter oasis with treatments by Cinq Mondes and Vinésime, a serene terrace, and a Japanese garden. Outdoor pursuits abound, from hiking and cycling to tennis and vineyard exploration, and the resort’s events calendar brings music, art, and gourmet festivities to life throughout the year. With dedicated facilities for families, a stunning setting for private celebrations, and passionate staff ready to share the region’s secrets, Château de Berne captures the elegance, flavor, and soul of Provence.