This resort provides an intimate environment for guests with every possible modern facility including the stunning Auriga Spa, two swimming pools and several bars and restaurants. There are 57 luxurious suites and 67 rooms carved into the green tropical hillside with spacious balconies overlooking the sea and yachts in the marina. Each room features state of the art fittings blended with a touch of Caribbean pizzazz, dark wood furniture, white walls and slate-tiled bathrooms. All the suites come with a spacious living room, fully fitted kitchen and large family dining areas making this a great option for those seeking more independence on vacation or for older families.
Marigot Bay's 4 restaurants offer everything from haute cuisine to simple snacks. The Grill at 14*61, serving breakfast, lunch, and dinner, is the Resort’s signature restaurant which features an open show kitchen with Argentinean wood grill where guests can interact with the Executive Chef while their meals are prepared. Located at the Marina water front, Bayside Cafe serves 3 meals a day featuring freshly made bread and pastries and a menu showcasing casual dishes. The Rum Cave is set in a relaxed environment and offers an array of tapas, family style entrees and desserts paired with an impressive selection of 200 rums, all back dropped with a cascading waterfall and breathtaking views of the marina. Finally, The Brut Bar, by the poolside area, incorporates locally grown condiments in a variety of seafood, sushi, deserts, and progressively inspired mixed drinks.
There are a range of activities on offer including rainforest walks, water sports, sailing as well as an exhilarating zip ride through the forest of St Lucia, which is a must for older children!
A charming marina sits at the base of the resort, offering local restaurants, a few shops, entertainment and access to the small local Labas beach, which is just a two-minute ferry ride over the bay.