Andean Drinks: Traditional corn beer and microbreweries
Discover Cusco’s brewing heritage through traditional chicherías and modern microbreweries, sampling ancient chicha de jora alongside innovative craft beers made with local ingredients such as Sacred Valley quinoa.
Area
Cusco, Sacred Valley and Machu Picchu
Type
Food & Drink
Who
Adults
Difficulty
Leisurely
Chicha de jora, a lightly fermented drink made from purple or white corn, has been enjoyed in Peru since pre-Inca times and remains a traditional accompaniment to local cuisine. In Cusco, visits to time-honoured chicherías reveal where these ancestral recipes are still prepared and shared today.
The experience is complemented by stops at Cusco’s acclaimed microbreweries, where traditional barley is blended with unexpected local ingredients such as quinoa from the Sacred Valley, creating distinctive craft beers that have earned international recognition. Together, these tastings offer an engaging contrast between ancient tradition and modern innovation within Peru’s evolving brewing culture.
Recommended Hotels Nearby
A selection of luxury hotel options in the area, handpicked and recommended by our travel specialists.
More Experiences in This Area
Discover more things to do in the area and chat to our specialists about crafting these experiences into your tailor-made holiday.
Call us on +852 3579 2478 to start planning