Cooking Class with tour to San Pedro Market

Explore Peru through its food, from Lima’s hidden huariques to Andean farm kitchens and a tasting menu at Mil. Discover Machu Picchu, cook with local chefs, and enjoy insider experiences woven seamlessly into an iconic journey.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

Nestled along the Urubamba River in Peru’s Sacred Valley, Rio Sagrado offers contemporary luxury, serene riverfront views, and immersive Andean experiences.

A luxury retreat in Peru’s Sacred Valley, Tambo del Inka offers elegant rooms, exceptional spa facilities and refined local cuisine, set beside the Urubamba River and perfectly placed for exploring Machu Picchu and the Andes.

A former Incan palace transformed into Cusco’s most exclusive sanctuary, Palacio Nazarenas blends timeless heritage with contemporary luxury—an intimate retreat curated to perfection.

Suspended 400m above the Sacred Valley, Skylodge Adventure Suites offers one of the most adventurous sleeping abodes in Peru. Enjoy breathtaking views, watch condors swoop by and get your adrenaline pumping as you climb to your hanging capsule to sleep.

Discover Explora Valle Sagrado, a luxury lodge set in Peru’s Sacred Valley, offering immersive excursions, contemporary comfort, and curated Andean experiences for discerning travellers seeking adventure and exclusivity.

Set amidst the Sacred Valley’s rolling hills, Hotel Sol y Luna blends Andean heritage with contemporary luxury, offering a serene retreat.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

JW Marriott El Convento Cusco — a restored 16th-century convent beside the Plaza de Armas — blends colonial grandeur, 153 oxygen-enriched rooms, a spa, curated Inca-era artefacts and gateway access to the Sacred Valley and Machu Picchu.

Lose yourself in a fascinating private guided tour to the local village of Chinchero renowned for its archaeological site and colourful market (best on Sunday), the Inca terraces of Moray and the astounding salt pans of Maras.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.

A full-day Sacred Valley tour visiting Moray’s circular terraces, the striking Maras Salt Pans and the fortress town of Ollantaytambo. Includes a scenic picnic lunch and insight into Incan engineering and history.

Spend half a day riding through the beautiful Sacred Valley on some of the best horses in the area. This is a lovely relaxing way to explore the local tracks of this traditional rural area, away from the crowds of the main sites.

Peru's brightly coloured textiles are iconic and can be seen throughout the country, each region boasting its own distinctive style. Pay a visit to the Sulca family Textile Gallery and admire the skills of this generations old art form.

An immersive visit to Huayllafara in the Lamay Valley, where local farmers share ancestral agricultural knowledge, native crops and traditions, complemented by a seasonal lunch and insights into traditional textile artistry.

Explore Moray’s landscapes, history, and ingredients through ruins, farms, and local traditions, culminating in tastings of unique spirits and an exquisite eight-course menu at MIL.

Discover Cusco’s brewing heritage through traditional chicherías and modern microbreweries, sampling ancient chicha de jora alongside innovative craft beers made with local ingredients such as Sacred Valley quinoa.

Step into the Peruvian highlands to meet Manuel Choqque, the visionary agronomist behind 300+ rare potatoes. Explore his mountain farm, taste vivid heirloom varieties, Oxalis wine and fiery uchucuta—ingredients coveted by the world’s greatest chefs.