In Santorini, indulge in mineral-rich wines nurtured by the island’s volcanic soil and idyllic climate. Crete is renowned for its signature cheeses, best enjoyed with local olives. Join a hands-on cooking class afterward sampling some to master traditional Cretan dishes with authentic flair.
Sifnos also has a rich culinary heritage, featuring slow-cooked dishes like revithada (baked chickpeas) and mastelo (lamb or goat in red wine). Meanwhile, the high-end restaurant scene in Mykonos is a draw for many travellers.
"The Greek islands offer an exceptional culinary experience. Expect the finest seafood, freshly caught and simply prepared to highlight natural flavours, paired with local wines that capture the essence of the islands.
"Mykonos excels in gourmet dining, with beachfront restaurants serving fresh seafood and world-class wines. Crete is known for its farm-to-table philosophy, where rich olive oil, wild herbs and local cheeses elevate traditional dishes, while in Zakynthos, fresh fish and local honey create unforgettable flavours."
Ria Santamaria, Europe Travel Expert