Mountain Biking at Sol y Luna

Sanctuary Lodge, A Belmond Hotel is the only hotel located adjacent to the ancient citadel of Machu Picchu and therefore a very convenient base for visiting the awe-inspiring ruins and the beautiful surrounding area.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

Inkaterra Hacienda Urubamba — a refined 5-star hacienda in Peru’s Sacred Valley — offers 36 stylish rooms and casitas, an organic estate kitchen, spa sanctuary, and sweeping mountain views for a serene, soul-soothing Andean escape.

A quietly restored 18th-century colonial mansion on the Plaza Nazarenas in Cusco — Casa Clara offers a curated blend of heritage architecture, boutique intimacy, refined comfort and effortless access to the city’s historic heart.

A luxurious sleeper train through the Andes, the Belmond Andean Explorer combines elegant cabins, gourmet Peruvian dining, a spa car and panoramic observation decks for an unforgettable high-altitude journey from Cusco to Lake Titicaca and Arequipa.

Suspended 400m above the Sacred Valley, Skylodge Adventure Suites offers one of the most adventurous sleeping abodes in Peru. Enjoy breathtaking views, watch condors swoop by and get your adrenaline pumping as you climb to your hanging capsule to sleep.

A luxury retreat in Peru’s Sacred Valley, Tambo del Inka offers elegant rooms, exceptional spa facilities and refined local cuisine, set beside the Urubamba River and perfectly placed for exploring Machu Picchu and the Andes.

JW Marriott El Convento Cusco — a restored 16th-century convent beside the Plaza de Armas — blends colonial grandeur, 153 oxygen-enriched rooms, a spa, curated Inca-era artefacts and gateway access to the Sacred Valley and Machu Picchu.

Lose yourself in a fascinating private guided tour to the local village of Chinchero renowned for its archaeological site and colourful market (best on Sunday), the Inca terraces of Moray and the astounding salt pans of Maras.

Experience a full-day tour of Machu Picchu, starting with a scenic train ride to Aguas Calientes. Enjoy a guided two-hour tour of the ancient ruins, followed by lunch before returning. Discover the wonder of this iconic site with ease.

An award-winning via ferrata and zip-line experience high in Peru’s Sacred Valley, featuring a ladder-and-bridge ascent and a thrilling seven-line descent, with spectacular Andean views throughout.

A lodge-to-lodge trek through Peru’s Andes, combining remote mountain trails, authentic cultural encounters and comfortable high-altitude lodges, culminating in a rewarding arrival at Machu Picchu with depth, context and understated comfort.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.

Discover Peru’s flavours with a guided visit to San Pedro Market, followed by a hands-on cooking class at Rooftop Kitchen Peru. Prepare a three-course Peruvian fusion menu and pisco sour while enjoying panoramic views over Cusco.

An immersive visit to Huayllafara in the Lamay Valley, where local farmers share ancestral agricultural knowledge, native crops and traditions, complemented by a seasonal lunch and insights into traditional textile artistry.

A traditional Pachamanca at Piuray lagoon, where food is cooked underground with hot stones. Take part in the ritual before enjoying a generous Andean feast with local produce, meats, desserts and drinks.

Explore Moray’s landscapes, history, and ingredients through ruins, farms, and local traditions, culminating in tastings of unique spirits and an exquisite eight-course menu at MIL.