Our chefs

Many people think that far up in the mountains it's hard to be hugely creative with food. But as some of our top chefs explain, all you need is a passion for food, some imagination and a love of the amazing local ingredients on offer. In fact, they reveal that in our four core ski resorts, there's a wealth of incredible local fare to incorporate into their carefully crafted chalet menus, from rich, tasty cheeses to the finest smoked and fresh meats.