Sample chalet menu

Our chefs like to tailor their menus to their guests, so this is merely a sample of a typical Flagship or Premier menu to whet your appetite. They use the finest local ingredients to produce gourmet meals - so you'll feel like you're eating in a fabulous restaurant every night.

Menu 1

Amuse-Bouche
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Jerusalem Artichoke Soup with Morel Mushroom Ravioli
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Roasted Rack and Noisette of Lamb with Red Wine and Rosemary Jus served with Pumpkin Puree, Baby Broccoli and Celeriac
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Expresso and Vanilla Pannacotta with Caramalised Oranges
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Selection of Cheeses

Menu 2
Amuse-Bouche
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Asparagus Wrapped Smoked Salmon
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Veal Fillet Medallions with Smoked Bacon Lardons with a Truffle and Sherry Vinaigrette served with a Cassoulet of Chickpeas and Haricots and Roasted Garlic Potato Puree
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Pear and Frangipane Tart with Prune and Armangnac Ice Cream
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Selection of Cheeses