Fine food

In your luxury catered chalet the fire pops and crackles in the background as you sip a glass of Laurent-Perrier, and take bite of a mouthwatering canapé. As your attentive host discreetly fills your glass, you can lie back and relax as the muscles in your legs buzz with the day's activities.

Incredible smells drift from the kitchen, where your private chef is putting the finishing touches to dinner: Paprika wafer with tiger prawns, followed by filet of beef and thyme rosti. And when the sticky toffee and cardamom pudding appears, you realise resistance is futile.

Unlike the set menu you’ll be served by other chalet operators, our ski chalet chefs tailor the menu to your personal taste. Enjoy five-course gourmet dinners in Flagship and Premier chalets and four courses in Original chalets. Delicious breakfasts are also served and you can enjoy tea in bed each morning too. 

Alternatively, if you're a hotel guest you can rest assured that our handpicked luxury ski hotels are chosen not only for their character and service, but their exquisite dining. In addition, we can advise on which resort and mountain restaurants you might like to sample during your ski holiday.