Description
The tour includes 2 nights in Cochin, visiting the local spice markets and seeing the local produce being sold. We have selected the best two restaurants in Cochin for evening meals; The Fort House Restaurant specialises in seafood, whilst the Oceanos Restaurant specialise in southern Indian cuisine.
Continue to the Western Ghats, where many spice plantations are located. You will see where many of the spices you use originate from, and you can easily pick up some fantastic samples to take home.
Finally continue to Phillip Kuttys Farm for 3 nights, a local homestay and the place learn how to cook Indian cuisine using local, age old techniques. We will offer 2 cookery courses, run by the local family and you will also be able to walk around the estate to see how the local ingredients are produced.
Guide price
£1,495 Per Person
£1,495 Price per person based on 6 nights on a B&B basis in Cochin and Periyar and a Full Board Basis in Periyar. Includes 2 dinners in Cochin, guides, tours, and cookery courses.
Itinerary
When to travel
Rain generally falls in the summer months. Best time to visit is November - March.
One can visit Kerala anytime but then there is always a best time to go, the best months in terms of weahter are January, February and March. The climatic condition of this time is hot and dry. The day time temperature is about 32 degrees and night temperature drops to the lowest of 20 degrees.
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Best time to visit
Good time to visit
Average time to visit
Not applicable
Location and directions
Kerala
