Tastings range from traditional scotch eggs, wood-fired pizza, hand-filled cannoli, gelato, croquettes and cioppino, a tomato based seafood stew which was invented in San Francisco by Italian fishermen. Drinks are not included but you can add on a drink tasting to include whisky-based cocktails and delicious wines.

Please let us know of any dietary requirements so we can make appropriate arrangements.

Please Note:

-Tour guests must be 21+ and bring valid ID.

-Flat route with 2 small hills, approximately a mile.

-Intimate tour groups limited to 12 people.

-Gratuities not included – please consider tipping your guide.

Call us on 858 523 9000 to start planning your holiday

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