A unique dining experience in a 300 year old hiking hut located in the Zug valley. Älpele is one of the most famous fondue restaurants in the area.
Gasthaus Älpele is accessible by snowshoeing, in the restaurant's snowcat or by a horse-drawn carriage ride through the beautiful valley. The restaurant serves traditional Älpler cusine, using locally sourced produce. During evenings guests can experience a fondue or a set 3-4 course menu.
Advance reservations are required and the menu must be chosen in advance for dinners.