Jamon Iberico at the source

Andalucia, Spain

One of Spain's most delicious treats, discover all there is to know about Jamon Iberico in Andalucia. Travel to the nearby forests with your private guide to spot the black leg Iberian pig before visiting a bodega to learn about how the ham is produced.

Begin your mouth-watering day with a walk through the forests close to Seville, looking out for the black leg Iberian pig - renowned for producing the best ham. Spot the pigs in their natural habitat, before continuing on to Cinco Jotas, one of Spain's most celebrated bodegas. Here you can watch the artisans crafting the Jamon Iberico in their 130-year-old cellar, followed by a tasting session, accompanied by a glass of sherry. Learn how to carve the ham yourself, with instruction from one of the best carvers in the world, before sitting down to lunch in a local restaurant and enjoying even more of this delicious pork.

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