Authentic Lowcountry Lunch

Set against a magnificent tidal river backdrop, savour an array of Lowcountry specialties at this see-breeze swept oasis. Try your hand at shucking your own Lowcountry oysters right off the restaurant’s authentic roasting pit and sample head chef and local legend, Ernestine Smith’s signature dish, devilled crab – the family recipe for which is a closely guarded secret.