Highland Foraging

Discover the natural ingredients to be found in the forests and waters around the picturesque Loch Na Dal as you spend seven hours with a knowledgeable local guide. Wandering around the dark waters of the loch and the rusty red and emerald hillsides, you’ll learn how to distinguish between different types of produce and search out wild garlic and mushrooms in the forest, and seaweed, mussels and samphire along the shore.