Peter Tempelhoff, executive chef at The Greenhouse, stays on the cutting-edge of South African cuisine with ever-changing seasonal menus, showcasing contemporary cooking techniques and culinary styles.
All vegetables are organic and grown in Peter’s own kitchen garden, his creations offer unique combinations that are never fussy or overwrought. Peter really allows the quality of his ingredients and his creativity and experience as a chef to sell themselves through his food.
The Greenhouse Restaurant is situated in the beautiful gardens of The Cellars and Hohenort and is open Tuesdays - Saturdays for dinner from 19:00 - 21:30. Booking in advance in essential.
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