After being collected by your private tuk tuk, your first stop of the evening will be at Mie Cafe. This hidden gem is situated in a traditional Khmer wooden house, surrounded by gardens. Chef Pola opened Mie Cafe after returning to Cambodia from Switzerland, where he worked in a Michelin-starred restaurant. This time in Europe has inspired Chef Pola to create exciting dishes with both Western and Khmer influences.

Your next stop will be at The Sugar Palm, run by the renowned Chef Kathana. The focus here is on authentic local dishes, with many recipes passed down from Chef Kathana's mother and grandmother. Many believe Chef Kathana' Fish Amok (a classic Cambodian curry) to be the best in the country, and she has acted as a consultant for both Gordon Ramsay and Luke Nguyen when they came to Cambodia to film cookery shows.

Your final stop of the evening will be at Malis. This restaurant's speciality is also Khmer cuisine, served in a modern and sleek setting. Master Chef Luu Meng has worked overseas and in some of the most prestigious hotels in Cambodia. He is recognised as a champion of Cambodian cuisine, using fantastic fresh produce and delicate flavours.

Please note that the tour includes one dish per person at each restaurant (sharing is encouraged!). Complimentary drinking water is also included, but any other drinks will need to be purchased locally.   

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