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Price is based on seven people travelling.
Discover the flavours of Spain in the utmost luxury aboard your own private jet
Enjoy delicious meals in traditional tapas bars and Michelin-starred restaurants
The perfect indulgent itinerary for the ultimate celebration with family and friends
Explore the beautiful cities of Seville and San Sebastian, and enjoy the sea views in Mallorca
The Basque Country is lovely in the summer sun, however July and August can be quite busy. It can be colder in the winter months, although the city streets will be less crowded and there's plenty to see and do in town all year round. To the south, Seville can be very hot during summer, with temperatures reaching 40°C, and Mallorca boasts a Mediterranean climate with good weather from May to September. The best time to visit is during the spring and autumn months.
Those looking for the ultimate getaway with family or friends will delight in this luxurious itinerary, travelling aboard a private jet and tasting your way around Spain. Perfect for a special occasion or a memorable celebration, travel with up to six friends as you sample tapas in Seville, learn how to cook like a professional in San Sebastian and enjoy traditional dishes with a spectacular view
Begin your journey in the elegant city of San Sebastian, renowned for its delicious Basque cuisine and its impressively high concentration of Michelin-starred restaurants. Here you'll spend two nights at Hotel Maria Cristina, an iconic San Sebastian landmark and the perfect base for your gastronomic adventure. Explore this sophisticated city with your private guide, admiring the charming Belle Époque architecture, before discovering the world of pintxos - the Basque version of tapas. Visit some of San Sebastian's best pintxos bars, mingling with the locals and sampling a selection of these delicious dishes, each perfectly paired with a local wine or cider.
The next morning, it's time to roll up your sleeves and try out your skills in the kitchen as you are treated to a private cooking class with an expert chef. You'll discover the art of cooking Basque style in Hotel Maria Cristina's cooking school, learning how to serve up a variety of regional specialities before enjoying your creations for lunch. If you still have room, this evening you'll enjoy a culinary treat at one of San Sebastian's 3-Michelin-starred restaurants - there are three in the city to choose from - where you'll discover the tastes of the city's nueva cocina movement and its truly local flavours.
The following day, your private jet will whisk you away, flying south to the Andalucian capital of Seville, where you'll spend one night at Hotel Alfonso XIII. Commissioned by the King of Spain in the 1920s, this city landmark boasts an intricate Moorish design, transporting guests back to a time when the Moors ruled southern Spain. You'll be immersed in the vibrant atmosphere of Seville, exploring the breathtaking architecture of the Old Town, before venturing out with your private guide to some of the city's newer tapas bars. Using your guide's insider knowledge, travel off the tourist trail and sample avant-garde cuisine in Seville's hottest bars, where your contemporary tapas will be paired with a selection of local and organic wines.
The next day, it's time to unite two of Spain's most celebrated products in the ultimate jamon iberico and sherry tasting session. Sherry is produced in nearby Jerez and your expert sommelier will guide you through tasting a variety of different wines. Considered one of the world's best hams, jamon iberico has been paired with sherry for years, and you'll learn about the production process as you sample this true Spanish delicacy.
After soaking up the culture in Seville, your private jet will carry you across the Balearic Sea to Mallorca, an island renowned for its idyllic beaches and spectacular sea views. Spend two nights at the St Regis Mardavall, a seafront resort close to glamorous Puerto Portals and one of Mallorca's best beaches. On your first night, visit one of the island's top farm-to-table restaurants to enjoy a meal created using local produce, and taste the flavours of Mallorca.
The following day, head inland, where you'll explore the island's beautiful countryside with a walk through the woods, past creeks and waterfalls as you follow the pilgrimage route in the Tramuntana mountains. Stop at a stone hut, built for the use of olive harvesters, where olives are stored and sobrasada sausages are produced. Here you'll enjoy a delicious rustic meal with oven-roasted suckling pig as the main dish, and a spectacular view across the valley to the sea below. Return to the St Regis Mardavall to unwind following your walk and make full use of the spa facilities before your last night on the island.
Discover the flavours of the Basque Country as you explore San Sebastian on a pintxo tasting tour. Similar to tapas, pintxos are at the heart of San Sebastian's culinary scene, and as you explore the city you'll sample the best of these delicious snacks.
Discover the very best of Seville's tapas as you join your private guide on a tour of some of the city's most mouth-watering spots. Head off the tourist trail and eat side-by-side with the locals, enjoying fresh and authentic Andalucian dishes.
Roll up your sleeves and enjoy a hands-on cooking class in San Sebastian. Choose from a range of classes suited to first-time chefs and culinary connoisseurs alike, and learn the secrets of local Basque cuisine, Spanish classics or avant-garde gastronomy.
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San Sebastian, Spain
Seville, Andalucia, Spain
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