Culinary Caribbean

St Lucia and Grenada

From £3600 per person in low season
From £4600 per person in high season

based on 10 nights inc. flights & selected experiences

Price Guide:

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  5. May
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  8. Aug
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  10. Oct
  11. Nov
  12. Dec

* Pricing is a guideline only and excludes special offers. Travel over peak periods (e.g. Christmas, New Year and other public holidays) can affect prices considerably, as can exchange rates, flight class and room type.

Price includes:

  • Selected experiences

based on 2 people sharing a Lodge at Boucan at Hotel Chocolat on a bed and breakfast basis, a Junior Suite at Calabash on a half board basis, including domestic flights, plus private transfers.

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At a Glance

  • Gourmet experiences in the Caribbean sunshine

  • Stay at two unique boutique hotels on two differently diverse Caribbean islands

  • Enjoy cuisine prepared by award winning local chefs and fine dining inspired by a celebrity chef

  • Stay amidst the Hotel Chocolat plantation in St Lucia and enjoy cocoa-inspired cuisine

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Best time to Visit

Good time to visit

Average time to visit

Grenada and St Lucia maintain tropical temperatures almost all year long, with an average hovering around 80 degrees Fahrenheit. The rainy season lasts from June to November, which peaks in September and October when rain falls an average of about 22 days per month. Grenada's dry season falls between November and May, which is also the high tourism season in the Caribbean.

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Insider's View

Breakfast is served on your patio or balcony at Calabash - no need to rush off to the restaurant, just relax and enjoy!

Only 5 minutes away from Calabash, Grenada is Grand Anse Beach, one of the best in the Caribbean

The Heaven and Earth Spa treatment rooms at Calabash are open air - enjoy the breeze whilst taking in the amazing views

Learn to graft a plant and name your own tree in a Plantation tour

Tree to Bar is an exclusive opportunity for guests to create their own chocolate at Boucan by Hotel Chocolat

We design each itinerary around you, so this suggested itinerary is a starting point that we can tweak or transform into something completely bespoke to you. To start planning your holiday


Experience a truly different side to the Caribbean, staying at two unique boutique hotels on two differently diverse islands. Both have superb dining options, from cuisine prepared by award winning local chefs to fine dining inspired by a celebrity chef.

  1. Fly to St Lucia

  2. Days 1-6: St Lucia

    Your journey begins in St Lucia where you may see the mighty Piton Mountains on the final approach into the island. These beautiful peaks are only the beginning of St Lucia's lush green landscape. As you transfer across the South of the island you will pass sleepy villages and sulphur mountains.

    Your first five nights will be at the unique Boucan by Hotel Chocolat which is a 30 minutes transfer from the airport. Staying in lodge accommodation that offers a unique blends of St Lucian charm and sleek contemporary style set within the rainforest in a relaxing and tranquil surrounding. There will be the opportunity while there to do the Tree to Bar experience which offers the opportunity for you to create your own chocolate. The cuisine is inspired by the uses extensively the rare cocoa growing on the estate - exploring both its sweet and savoury nature, sometimes as a spice, sometimes as an infusion but always with a delicate touch.

    Accommodation: Rabot Hotel From Hotel Chocolat (5 nights)

  3. Days 6-11: Grenada

    After your stay in St Lucia, head to the small domestic airport for your local flight over to the spice island of Grenada where you’ll spend a week on the shores of Prickly Bay at Calabash. Set in delightful gardens, this boutique hotel feels like a relaxing home from home in the Caribbean sunshine. Enjoy breakfast served daily on your terrace at a time to suit you and then lunch at the beach bar and fine dining at the superb Gary Rhodes restaurant each evening - truly a feast for the senses. Spend your days lazing on the white sands, indulging in a spa treatment or taking advantage of the on site dive centre. The capital of St Georges is only ten minutes away, offering a great opportunity for exploring, or take a snorkelling trip out to the underwater sculpture park or a tour of a nutmeg plantation. This charming island is yours to enjoy.

    Accommodation: Calabash (5 nights)

  4. Fly home from Grenada


  • Bean to Bar Experience at Hotel Chocolat

    Bean to Bar at Rabot is a unique opportunity for guests to create their own chocolate from the cacao grown on the Rabot Estate. Taking in the whole of the estate from the cocoa groves to the original plantation house where you will make your own bar.


St Lucia and Grenada

Nestled on the lush, tropical island of St. Lucia, East Winds Inn is a true Caribbean paradise. One of the oldest and most established resorts in St.Lucia, East Winds Inn is set amongst tweleve acres of lush tropical gardens bordered by the azure waters of La Brelotte Bay. Boucan by Hotel Chocolat offers a lovely hotel set on the exclusive Rabot Estate offering stunning views towards the famous Piton Mountains. It is situated amongst the rainforest and is famous for being the home of the hotel Chocolat Plantation.

How to get there

9-hour international flight to Hewanorra International Airport. From the airport it's then a 90-minute transfer by private car to East Winds.

Speak to our specialists 020 3993 8860

    Why book with Scott Dunn?

  • 100% financial protection
  • 24/7 emergency assistance
  • Firsthand knowledge
  • Renowned service
  • Award-winning tour operator

Plan your trip

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Receive your bespoke holiday quote, then book online or over the phone

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We design each itinerary around you, so this suggested itinerary is a starting point that we can tweak or transform into something completely bespoke to you. To start planning your holiday

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