Sanuki Udon making experience
Kotohira, Shikoku, Japan
Join a Sanuki udon making class and learn how to make this popular dish, the soul food of Kagawa prefecture.
Sanuki Udon are udon noodles from Kagawa Prefecture. They are named after the prefecture's former name, Sanuki. The udon is characterized by its firm, chewy texture, achieved by using a specific type of wheat which was traditionally grown in Kagawa Prefecture.
Join a udon making class and learn the udon-making in detail starting with the kneading of the dough. After the class, you can enjoy your own udon, together with dishes such as tempura or chirashi-zushi.