You will then go to the ancient cellars, within the castle, and end the tour with a guided wine tasting of six different vintages of Brunello di Montalcino. 

13 hectares of Sangiovese divided into 7 vineyards. 300 metre elevation, west exposure and calcareous -sandy soil represent the terroir of Castello Tricerchi. The cellars are located in the ancient dungeons of the Castle, where the natural microclimate allows the Sangiovese a traditional ageing in large Slavonian oak barrels. 

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