Kachemak Bay is home to one of the most productive fishing areas in the world due to the intense tidal fluctuations and deep fjords. Listen to stories from your guide about this unique region. A delicious lunch will be provided from the lodge chefs for your day on the water, and at the end of the day, your captain will clean and fillet your catch at the dock. Guests can choose to pack it in ice and ship it home or take it to the lodge for the chefs to prepare that evening.