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If you are in Paro on a Sunday then absolutely visit the local market. See a variety of vegetables on offer from 0630 until about 1000, and you can then see the archery ground following your visit.
A visit to the market in Paro will give you an insight into what the Bhutanese like to eat. From chugo (dried yak cheese) to dried jellied cow skin which is treated as a snack.
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