Enjoy a decadent seven-course menu created in front you by Chilean Chef Patricio Cáceres Motemei in his private studio.
Chilean Chef Patricio Cáceres Motemei will host you during this unforgettable dining experience. The name, Motemei, is a double reference to the word “mote de maiz” or “corn of wheat”, which is a sweet drink prepared with corn and peaches and is also the name of a renowned former restaurant in Santa Cruz, Chile.
Your seven-course tasting menu will be prepared in front of you and narrated by the chef himself.
Cáceres draws on old Chilean recipes and ingredients as well as using his own creative presentation with modern flavours and techniques.
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