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County Cork’s fertile surrounds and Atlantic coastline have helped launched the county as Ireland’s food heartland and on this tour you’ll visit some of the bakeries, markets and delis that have earned it this culinary reputation.
Joining your private guide, you’ll get off-the-beaten-track to explore Cork and its history through its food. From fresh Atlantic seafood to mountain lamb, the region has become known for its producers and innovators who have put the city and its surrounds firmly on the culinary map.
Visiting bakeries, delicatessens, street markets and food halls, you’ll gain an insight into the city’s history and meet some of the artisans whose families have worked in the food trade for generations, as well as more recent arrivals who have brought new flavours and techniques to the Cork food scene.
Cork, Cork, Kerry and the South, Ireland
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