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Enjoy an intimate lunch with one of Chile's top chefs, Maria Eugenia Terrangno, to learn the secrets of Chile's gastronomic heritage savouring home-made pisco sours and exquisite dishes in the relaxed, intimate atmosphere of her own home.
A country’s cuisine is an integral part of its culture and identity, and what better way to get to the soul of Chile than to experience its gastronomy in the home of a well-known local chef? Maria Eugenia Terragno, formerly executive chef of LAN airlines, welcomes you into her home for a lunch that will undoubtedly be one of the most memorable experiences of your trip. Enjoy the relaxed atmosphere in her beautiful kitchen while sipping a homemade pisco sour – the best in Santiago – and savouring exquisite dishes as Maria Eugenia shares with you her passion for and knowledge of Chilean gastronomy. Round trip transportation is provided to and from your hotel.
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