Pizza making and baking are regular summertime activities for all ages in our Scott Dunn Explorers children’s clubs.
Earlier this month, we invited children’s food expert, Fiona Faulkner to join the Globetrotters, Adventurers, Voyagers and Pioneers in the kitchen at our Scott Dunn Explorers children’s club at Daios Cove in Crete.
Little fingers got sticky and happy faces got messy as the children learned how to make some of Fiona’s favorite teatime treats including her French Platter Picnic Loaf, veg-packed Mediterranean Muffins and egg-free Apple-Nana muffins – all of which are featured on our new children’s club menus, designed exclusively for us designed by Fiona.
Here’s a few snaps of the young Hestons, Jamies and Delias in action!
A big thanks to Fiona!
For more information on Scott Dunn Explorers visit www.scottdunn.com/explorers
For recipe ideas and inspiration visit Fiona’s website on www.fionafaulkner.co.uk