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Sample chalet menu

Our chefs like to tailor their menus to their guests’ requirements, so these are merely samples to whet your appetite. We use the finest local ingredients to product delicious meals – so you can look forward to fabulous dining during your vacation.

Scott Dunn Chalet Menu Sample

Salmon Scotch Egg served with a Cucumber Salad tossed in Crème Fraiche, finished with Salmon Roe

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Pan Fried Pork Belly, Crackling, Local Diot Sausage and Butterbean Cassoulet and Charred Leeks

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Doughnuts with Granny Smith Apple Filling, Sweet Braeburn Candied Apple, Pink Lady Crisps and a Mulled Cider Shot

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Selection of Cheeses

Flagship Chalet Menu Sample

Foie Gras and Sweet Wine Mousse, Roasted Cherries, Cherry Puree, Roasted Pistachio and Bitter Leaf Salad

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Pan Fried Scallops served with Curried Cauliflower Steak, Roasted Cauliflower Puree, Coriander Oil, Homemade Raisins, Cauliflower Leaf Crisp and Pickled Cauliflower

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Braised Lamb Shoulder 'Shepherd’s Pie' served in a Crispy Potato Ring topped with Potato Foam served with Lamb Loin, Bacon & Savoy Cabbage and Rosemary Jus

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Chestnut Parfait 'Mushroom' on top of Pistachio Meringue, Pistachio Sponge, Pistachio Candy Floss, Chocolate Tuille Leaves, Chocolate Soil, Pistachio Ice Cream and White Chocolate Ganache

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Selection of Cheeses

Call us on 858 523 9000 to start planning your vacation

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