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Sample chalet menu

A sample chalet menu to whet your appetite and give you a glimpse of what you can expect from our experienced chefs when you choose a Scott Dunn ski chalet.

Our chefs like to tailor their menus to their guests, so this is merely a sample of a typical Flagship menu to whet your appetite. They use the finest local ingredients to produce gourmet meals - so you'll feel like you're eating in a fabulous restaurant every night.

Menu 1

Amuse-Bouche
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Jerusalem Artichoke Soup with Morel Mushroom Ravioli
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Roasted Rack and Noisette of Lamb with Red Wine and Rosemary Jus served with Pumpkin Puree, Baby Broccoli and Celeriac
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Expresso and Vanilla Pannacotta with Caramalised Oranges
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Selection of Cheeses

Menu 2
Amuse-Bouche
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Asparagus Wrapped Smoked Salmon
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Veal Fillet Medallions with Smoked Bacon Lardons with a Truffle and Sherry Vinaigrette served with a Cassoulet of Chickpeas and Haricots and Roasted Garlic Potato Puree
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Pear and Frangipane Tart with Prune and Armangnac Ice Cream
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Selection of Cheeses

Call us on 858 523 9000 to start planning your vacation

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How we work
  • Browse our website for inspiration
  • Call us and speak to a travel expert
  • Tell us what you want to see and do, when you want to go and give us an idea of your budget
  • We’ll customize an incredible vacation just for you (we never sell packages or escorted tours)
What guests say

"Excellent service throughout with great attention to detail and thoughtfulness. I believe Scott Dunn does deliver more than most high-end vacation companies and will go "the extra mile".