Chef Hosts
In addition to Chefs and Hosts, we have opportunities for people who can combine competent cooking skills with a great approach to service.
This is a fantastic opportunity to take ownership of one of our smaller properties (sleeping max six guests) in superb Mediterranean and Atlantic locations and will appeal to a strong independent all rounder who has a passion for food and personal service and enjoys running their own property.
The position
From our teams, we expect an attitude whereby “Nothing is too much trouble”. You will be expected to fulfil the following responsibilities:
- Ensure that all our guests benefit from the highest possible level of “Scott Dunn” service
- To do all the shopping for food and domestic stuffs for your villa
- To do all menu design and planning, budgeting in your villa, and providing weekly reports
- Provide continental breakfast, a buffet style lunch, children’s tea and canapés and four course evening meal
- Lay the table, serve and clear breakfast, lunch and evening courses
- Keeping your villa clean and tidy at all times (Maid helps except in Moliets)
- Creating a warm, friendly environment
- Be responsible for reporting overall basic maintenance within the villa
Abilities and expectations
- Ability to work independently or in a team
- Excellent guest relations and interpersonal skills
- Good self motivation
- Organised, highly flexible and pro-active
- Professional
Essential qualifications
- Recognised catering qualification or extensive experience
- Minimum of 1 year working experience with a qualification or 2 years without a qualification
- Previous hospitality or customer service experience (essential)
We are taking applications for Summer 2009 by email only – please send your CV to recruitment@scottdunn.com