DG, December 2010
(Guest)
Six Senses Ninh Van Bays food on the whole was superb and imaginative. We even did a blind dinner in that we were blind folded and the executive chef personally cooked an al la carte dinner of 6 courses. His name was Bacha for your reference - he is a world class chef!
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Caroline Phillips
(Press
'Harpers Bazaar
on 01 November 2010')
From Hoi An, it’s an hour by plane, another hour by car, and then 20 minutes turning green in a speedboat before we arrive at the Six Senses Ninh Van Bay, an area of breathtaking natural beauty with tropical vegetation, elephantine boulders and shores fringed by coral reefs. It’s a peninsula that...
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Evi-Elli La Valle
(Staff)
This is my favourite Six Senses hotel in the world (and I have been lucky to visit most of them)! Everything about this hotel is perfect from the location, only accessible by boat and you deceptively feel as though you are on an island, to the pure white sandy beach and crystal clear waters of th...
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