Chalet Darkoum B, Courchevel 1850
Courchevel 1850, France
A fully catered Original chalet with a large open fire and located alongside the Bellecote piste. Sleeps 6+1.
Darkoum B is located on one floor of the buidling and features a spacious central living area with open fireplace. There are four bedrooms including a single room and two bathrooms. For skiing, Darkoum is well positioned just across the road from the Bellecote piste, and just up from La Bergerie, making it ideal for families.
- Staff at Chalet Darkoum B Private chef/host and driver service. Chalet staff live out.
- Chalet Darkoum B accommodation 1 twin bedroom with bath/WC (DB1), 2 twin bedrooms (DB2, DB3), 1 bathroom/WC, 1 single bedroom with basin (DB4), 1 bathroom, separate w/c. Large living/dining room with open fire and balcony and a separate kitchen.
- Location of Chalet Darkoum B Well positioned chalet by the Bellecote piste a 20 minute walk to the village centre. Geneva 226km, Chambery 103km, Lyon 181km, Grenoble 125km.
- Getting to Chalet Darkoum B Scheduled British Airways flights (1hr 45min) from London (unless otherwise specified at time of booking). Followed by a 2.5 hour luxury coach transfer.
- Children at Chalet Darkoum B Suitable for children, Scott Dunn nanny available.
- Facilities Ski and boot room with boot warmers. TV, video player, DVD player and CD system, selection of games, telephone.
- Free activities Wednesday local farmers market.
- Paid activities Paragliding, hot air ballooning, plane or helicopter flights, horse drawn sleigh rides, hand gliding, torchlight descent, snow shoeing, ice skating, karting on ice, Olympic ski jumps, cookery courses, toboganning, climbing wall.
- Weather Alpine.
- Services Use of free Scott Dunn driver service.
- Other Champagne reception on arrival, towelling bathrobes, a selection of toiletries, hairdryers, daily English newspapers and fresh flowers all provided.
Guide price £1590Per adult for 7 nights in a catered chalet mid January 2011. The price includes, flights, transfers, Scott Dunn staff, food and wine.










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